Singapore is home to many good bakeries no matter if they are online, home-based or brick-and-mortar premises. Delectable baked goods, covering from baguettes to croissants, sourdough and assorted pastries are lovingly made with quality ingredients. And best of all, they are baked fresh too. Below is our compilation of the Top 10 Bakeries in Singapore.
1) Honeypeachsg Bakery
Be it birthdays, weddings or corporate events, the online-based Honeypeachsg Bakery got you all covered here with its scrumptious cakes. They bake their cakes fresh upon order using only the best ingredients possible. Not to mention their cakes are less sweet, and softer and taste lighter since they use premium fresh cream rather than the usual buttercream. You can have your cakes customised according to your preferences. Honeypeachsg Bakery is also committed to timely deliveries with an affordable flat rate of $9.90 islandwide (except for Sentosa/Tuas). Apart from cakes, they serve other pastries such as brownies, tarts and macarons.
2) Bud Of Joy Organic Bakery & Store
At Bud of Joy, all of their baked goods are freshly handmade from scratch using certified organic ingredients and clean, filtered water. Their baked goods contain no usual nasties such as trans fat, refined white sugar as well as artificial colouring and preservatives. Some of the choices available include gluten-free sourdough loaves, 100% wholemeal bread and salt & sugar-free organic baby-friendly buns. Or try one of their healthy, yet delicious vegan-friendly wholegrain banana or blueberry muffins.
3) Bread & Hearth
Bread & Hearth doesn’t take shortcuts when comes to its baked goods. Every bread and pastry is freshly made using traditional European methods with high-quality ingredients. For instance, try some of their delightful viennoiseries such as Almond Chocolat (homemade almond cream & rum on pain au chocolat) and the classic buttery Le Croissant. They also offer other choices from rolls to Danishes, scones and focaccias. Not to forget, their preservatives-free and eggless loaves, namely French baguettes and the signature country loaf of Pain De Campagne made with wholemeal, rye & white wheat.
4) Gokoku Japanese Bakery
Freshness matters for Gokoku Japanese Bakery and all of their baked goods are made using only quality ingredients. They offer choices such as Gokoku Shichifuku Pan, Malt Kurumi Pan and the breadstick-like Mochi Mochi Cheese or Cranberry. Fans of red beans can try their signature Red Bean Anpan, a delightfully sweet Japanese bread packed with red bean paste. And that’s not all as they have other sweet options from Couverture Chocolate Coronets to Danish Apple & Caramel Kouign-Amanns and Shio Vanilla Kurumi Scones. To date, Gokoku Japanese Bakery has seven outlets islandwide, namely Tampines Mall and NEX.
5) Konditori Artisan Bakes
Konditori Artisan Bakes offers European-style baked goods, covering sweet and savoury options to tantalise your taste buds. Among the choices available are Cranberry Cream Cheese Bagels, Cinnamon Buns, Jumbo Chicken Wiener Rolls and Truffle Cheese Beef Salamis. They also bake assorted brioches (butter & orange peel) and croissants (e.g. butter, black forest and red velvet). Pastry lovers can look forward to the likes of scones, madeleines, macaroons and meringues.
6) Chu And Co
Chu And Co takes pride in unleashing their creativity for their baked goods, all made fresh every day using quality ingredients. Depending on the availability, you will find an array of sweet and savoury choices from the signature cinnamon roll-style Kopi Bomb to Passionfruit Kouign-Amann, Spiced Creme Brulee and Mushroom Ricotta Tart. Do look out for their range of unique sourdough buns, namely Brown Butter Apple Onion Marmalade and Broccoli.
7) Yugoslavia Bakery & Cafe
Macedonian husband-and-wife team Mitre and Katerina Krajoski, who founded Yugoslavia Bakery & Cafe adhere to the generations-old family recipes for their baked goods. For instance, try one of their traditional burek, offering assorted fillings such as Feta Cheese & Spinach and Sweet Apple Pie. Then, there’s Mantija — savoury hand-stretched dough balls stuffed with the likes of beef and cheese. You can locate Yugoslavia Bakery & Cafe at Katong V on East Coast Road and Citylink Mall on Raffles Link.
8) Tiong Bahru Bakery
Tiong Bahru Bakery’s speciality lies in its signature croissants — light, flaky and buttery as they should be. They also serve other notable viennoiseries like Pain Au Chocolat and Kouign-Amann and not to forget, assorted savoury options worth trying here. This includes the wholesome Beef Pie and Chicken Pie with Sun-Dried Tomatoes. Ever since its establishment in 2012, Tiong Bahru Bakery has expanded several outlets islandwide such as Foothills, Funan and Raffles City.
9) Petit Pain
The bakers at Petit Pain value the importance of quality and tradition when comes to their baked goods. That means the best ingredients and time-honoured techniques that go into every process of making them from scratch and in small batches too. They do not use the likes of artificial flavourings and preservatives. Their popular bakes include assorted croissants, notably the top-selling Classic Croissant — crispy on the outside and soft on the inside with a whiff of buttery aroma upon every bite. You can also find other bakes like Apple Danish, Pain Au Chocolat and Raisin Escargot.
10) The Bakehaus
Operating since 2019, The Bakehaus offer artisanal baked goods that are made fresh in small batches. They only incorporate quality ingredients minus the usual chemicals, namely preservatives and artificial colourings. Dig into their classic handmade croissant made with aromatic Lescure Butter. Or enjoy the hearty Country Sourdough. They have other delicious bakes and pastries like bagels, muffins, tarts and sliced cakes. Also, do remember to look out for their weekend specials.
That’s not all! More Top 10s in Singapore are waiting to be discovered!