Seafood is a dish widely enjoyed by many, thanks to their versatile cooking methods and styles, as well as the wide array of the seafood itself! And for you to enjoy fresh seafood, here are the Top 10 Chinese Seafood Restaurants in Johor!
The results of this Top 10 list is derived from the voting period of 9th December 2021 to 12th December 2021 on Carilocal.com. Over time, the ranking of the businesses as seen on Best Chinese Seafood Restaurants in Johor may differ from this list.
1) Wan Li Chinese Restaurant
Wan Li Chinese Restaurant specialises in authentic Cantonese cuisine, offering everything from rice & noodle dishes to meat, vegetable and of course, fresh seafood. If you are here for the latter, they have plenty of choices here such as Crispy Baked Sea Prawns with Avocado and Homemade Creamy Egg Sauce and various live fishes (e.g. sea grouper, barramundi) cooked in different styles. You can choose the likes of Hong Kong/Nyonya/Teochew Style, Classic Sweet & Sour Sauce or Fragrant Garlic with Soya Sauce.
2) LS Seafood Restaurant
LS Seafood Restaurant is part of the Loon Sing Group of Restaurants, where their speciality lies in their authentic Cantonese-style, pork-free cuisines. Choices are aplenty here when comes to its seafood dishes, offering the likes of lobster, crab and live fish cooked in different styles. For instance, the fish menu has over 10 preparations, namely Steamed with Superior Soya Sauce, Deep Fried and Braised with Bitter Gourd. And depending on your choice, they have fishes like Barramundi Cod, Coral Trout and Melon Seed Grouper, just to name a few.
3) Yi Jia Seafood Sdn. Bhd.
If you love crab dishes, Yi Jia Seafood is one of the best seafood places that serve them in different cooking styles. This includes their signature Otah Crab, the sweet-and-savoury Honey Crab, the spicy-licious Pepper Crab and Kumquat Sauce Crab. They have other seafood dishes that you can try here, namely fresh fish such as tilapia, seabass and golden pomfret cooked in over 10 different styles of your choice (e.g. Steamed with Minced Ginger, Sweet & Sour, Nyonya Steamed/Fried and Teochew Style).
4) Grand Bayview Seafood Restaurant
Craving for some good seafood meal around the Danga Bay area? Well, here’s one for you at Grand Bayview Seafood Restaurant, offering extensive menu options and a spacious setting capable of accommodating up to 1,600 customers. For the latter, they offer both indoor and outdoor dining. Among their recommended options include Chilli Crab and Butter Prawns, all of which are served fresh straight from their large aquarium tanks.
5) Tai Son Seafood Restaurant
Located at Stulang Laut’s Zon Duty Free, Tai Son Seafood Restaurant offers diners a choice of indoor and outdoor dining. The latter is where you get to enjoy the cool sea breeze while immersing in the ocean view. They are primarily known for their assorted fresh seafood dishes and some of the must-tries include Kam Heong Lala, Hong Kong-style Steamed Tilapia and Chilli Crab. And if you are a fan of noodles, don’t forget to order their signature San Low-style stir-fried seafood bee hoon.
6) Kim Cheong Restaurant
This cosy Chinese restaurant serves varieties of reasonably-priced seafood dishes. And fresh too, coupled with friendly services that make Kim Cheong Restaurant such a go-to dining place among many seafood lovers. Among the crowd-favourite dishes to order here include the Crab Bee Hoon and Salted Egg Crab. Those who prefer fish can look forward to different cooking styles, namely the Claypot Curry Fish Head, Steam in Sauce Fish, Nyonya Style Fish and Steamed in Teochew Fish.
7) Jade Garden Seafood Corner
Be it lobsters, prawns, crabs, squids or fishes, Jade Garden Seafood Corner has them all covered with their wide range of seafood dishes to satisfy your cravings. Take their lobster menu, for instance. They have 18 different cooking styles, covering everything from Gravy Soup Lobster to Butter Lobster, Kam Hiong Lobster, Boiled Lobster and Chilli Sauce Lobster. In fact, they are popular for the aforementioned dishes as many customers usually order them due to their overall freshness and quality.
8) Loong Hwa Seafood Restaurant 龙华海鲜
Loong Hwa Seafood Restaurant may be primarily known for its Signature Braised Pork but their seafood dishes are no slouch either. Among them is their Fried Garlic Lala, where fresh lala clams are first boiled and later fried in the wok with homemade recipes consisting of garlic, curry leaves, cili padi and dried shrimps. They also serve other choices like Curry Fish Tail, Hong Kong Style Steam Fish, Nestum Prawn and Salted Egg Sotong.
9) 新蔡记 New Chua Kee Restaurant
Operating since 2011, New Chua Kee Restaurant is particularly famous for its signature Black Pepper Crab. In fact, it was so popular that not only did the locals enjoy it but even most Singaporeans as well. The secret lies in the chef’s insistence on using the freshest crab possible, which is caught daily by the fishermen. The crab is cooked with the black pepper blend, resulting in a savoury-spicy taste that complements well with the natural sweetness of the meat. No doubt a must-order seafood dish if you happen to visit the restaurant. Their Curry Fish Head and Lobster Soup come highly recommended too.
10) Ong Shun Seafood Restaurant
Halal-certified Ong Shun Seafood Restaurant has attracted lots of locals, thanks to its overall reasonable price and generous portion. The menu consists of varieties of fresh seafood dishes and among the recommended options include the Butter Cream Prawns and of course, their signature Salted Egg Crab. Not to mention the salted egg crab sauce goes well with the fried mantou. Other signature dishes include Nyonya Steam Siakap, Chilli Crab and Salted Egg Sotong.