Be it traditional or unique creations, there’s something for everyone here when it comes to choosing their favourite pizzas. And here, we forgo the usual commercial types of pizzas in favour of artisan and gourmet varieties. Keep reading as we reveal 8 Places That Serve Good Pizzas in Singapore in alphabetical order.
Chef-owner Beppe De Vito and his team know a thing or two about making delicious pizza at Amò. This includes using natural leaven with semolina and extra virgin oil for the pizza dough, giving it a unique depth of aroma and flavour. All with added quality ingredients before transferring the pizza to bake in a wood-fired oven. The result? Light and airy with a nice crisp as you enjoy every slice. Choices are aplenty here, covering classics like Marinara (San Marzano tomato, garlic & oregano) and the four-cheese Quattro Formaggi (gorgonzola, taleggio, buffala & provolone). You can opt for their signature pizzas too, namely Meat Lover’s Pizza or others like Pancetta, Spicy Broccolini, Pumpkin & Smoked Mozzarella.
Address: 33 Hong Kong Street Singapore, Singapore 059672
Fancy a stone-fired, American-style pizza? Well, there’s Blue Label Pizza & Wine located on Orchard Road and Ann Siang Road. All of their pizzas are made with a long-ferment dough since they offer lots of flavours. If you love cheese, you can’t go wrong with their Original Famous consisting of not one but five cheese blends with added tomato and fresh basil. Those who prefer meat toppings can look forward to savoury choices like J-Dog (pork sausage, bacon, pepperoni, jalapeno & red sauce) and The Travis Supreme (ground chuck, sesame crust, special cause & cheddar-bacon melt).
(Orchard Road) 333A Orchard Road, #03-02 Mandarin Gallery, Singapore 238897
(Ann Siang Rd) 28 Ann Siang Rd, #B1-01, Singapore 069708
3) Chooby Pizza
Here’s a place where you can savour Napoli-style pizzas, where their doughs are naturally leavened and slow-fermented for a minimum of 20 hours. And at Chooby Pizza, they have them all hand-stretched and baked in the Roccbox Oven at 400°C. What you’ll get is not only flavourful but wonderfully light and airy pizza. Traditionalists can go for good old classics like Margherita (San Marzano tomato, fior di latte, pecorino, basil & olive oil) or Marinara (San Marzano tomato, garlic, oregano & olive oil). But if you prefer something different for a change, do try their Thai-inspired Spiced Coconut Chicken.
Address: 127 Owen Road, Singapore 218931
Daniele Colaiacomo, who is the founder and chef of Daniele’s Pizza doesn’t take shortcuts when it comes to making pizzas. That means long-fermented dough for 36-48 hours and even majority of the ingredients are imported from Italy, bringing you the authentic taste as close as possible. The menu consists of pizze rosse (red pizzas) and pizze bianche (white pizzas) and all of them come in 12-inch sizes. Some of the popular orders include Parma (tomato sauce, mozzarella cheese, parma ham, rocket salad & parmesan) and Diavola (tomato sauce, mozzarella cheese & spicy salami).
Address: Tampines Foodco, 10 Tampines North Drive 4, #01-05, JTC Space, Singapore 528553
Perfectly thin-crust Neapolitan-style pizza, coupled with fresh ingredients is what defined Extra Virgin Pizza. And this pizzeria has been around since 2011, offering various red and white pizza varieties. Try their Peace Be Ragu — a hearty combination of tomato and others like beef ragu and pork sausage. Or choose The Breakfast Club, which consists of ingredients like house-cured guanciale, slow-cooked egg and pecorino romano.
Address: 8 Marina View, #01-04, Singapore 018960
Operating since 2004, Peperoni Pizzeria’s speciality lies in its wood-fired pizzas. They have a few choices here, covering the classic Margherita to Diavola and Hawaiian. Those who love white pizza can try their signatures including Spinach Ricotta or Meatball & Brussels Sprouts. Their pizzas come in standard sizes of M (9-inch) or L (12-inch) and interestingly enough, Peperoni Pizzeria offers a one-of-its-kind XXL size too! And by XXL, you’ll get a 21-inch pizza — perfect for large-group sharing.
Address: Click here
Yet another pizza place that is famous for its Neapolitan-style baked in a wood-fired oven. Not surprisingly, Pizza Fabbrica makes their pizzas from scratch, all hand-stretched and later fired in the aforementioned oven for approximately 450-500°C. This gives their pizzas a distinctly smoky flavour. They do not skimp on ingredients too, using only the natural and fresh ones available. Among meat and vegetarian choices include cooked-ham Capricciosa and Margherita di Bufala. The latter includes assorted toppings of buffalo mozzarella, tomato sauce and basil.
Address: 8 Haji Lane, Singapore 189201
Wild Child Pizzette offers nine choices of smaller pizza pies at 10 inches and they bake them in a wood-fired oven. And when it comes to dough, they slow-ferment them for over 60 hours in two stages. Back to their choices, among them include Bella — a combination of heirloom baby cherry tomatoes, rocket salad, parma ham, stracciatella & balsamic reduction. Ever try fried pizza dough? Here’s one for you in the form of Crispy Fried Margherita, with ingredients like semi-dried San Marzano tomato and aged parmigiana.
Address: 50 Circular Road, Singapore 049405
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