Johnnie Walker, the world’s number one Scotch Whiskey, is expanding the Scotch industry with its all new limited edition series of whiskies that challenge convention through its never-ending pursuit of flavours.
The Launch Night
March 1st, 2017 at The Vault, a brand new limited edition series of whiskies were introduced. Led by Dr. Jim Beveridge, a team of expert blenders introduced the Johnnie Walker Blenders’ Batch.
It was sensational when the first whisky from the Blenders’ Batch series was released that night. A bold experiment of flavours in a new blend which were drawn from more than 200 whisky samples, rich and warming with an intense honeyed sweetness – the Johnnie Walker Blenders’ Batch Bourbon Cask & Rye Finish was introduced. These two Scottish-inspired cocktail mixtures of the whisky tickled every guests’ taste buds.
The Whiskey Wonderland
1) Johnnie Walker Even Fall
Garnished with flamed cinnamon stick and lemon rind.
- Johnnie Walker Blenders’ Batch Bourbon Cask & Rye Finish
- Vermouth Rosso
- Maraschino Liquer
- Cinnamon Syrup
- Yuzu Juice
2) Johnnie Walker Butter-Fly
Garnished with a graceful touch of a purple orchid.
- Johnnie Walker Blender’s Batch Bourbon Cask & Rye Finish
- Salted Butter Vanilla Syrup
- Lemon Juice
The Johnnie Walker Even Fall has the most and the best comeback as for its scent of grapefruit and tender cinnamon taste, whereas Butter-Fly had a more delicate sweet and sour taste to it.
Personalised Cocktails
Apart from those two amazing cocktail blends, a bar was opened where guests were given a chance to make a blend of their own cocktail. Our writer has also made her own cocktail named Johnnie Walker Ryna.
Garnished with a twisted orange rind.
- Johnnie Walker Blenders’ Batch Bourbon Cask & Rye Finish
- Lemon Juice
- Maple Syrup
- Ginger
- Orange Zest
- Egg White
The adventurous night ended with the sounds of Scottish beats and modern tunes. Guests were treated with a selection of bite-size delectables served at the Johnnie Walker Blenders’ Batch Food Truck.
