Choux comes from the French word chou, which means cabbage. When it’s used in the context of pastry, choux, or known formally as pâte à choux (it’s a mouthful, isn’t it?), are little pastries with a sweet filling, often cream. Call them choux, or call them cream puffs–they’re the same. These French pastries are great for a teatime snack paired with your … Continue reading Can’t Get Enough of Choux? Here are 8 Places to Get Them in KL & Selangor!