Top 10 Places For Steak in KL & Selangor

Top 10 Places For Steak in KL & Selangor
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Steaks come in various options, covering the likes of sirloin, ribeye, Angus, Tomahawk and of course, Wagyu. You can enjoy them in different types of doneness from rare to well-done, even though going for medium-rare or medium would be the recommended choice. Long story short, here are the recommended Top 10 Places for Steak in KL & Selangor.


1) TTDI Meat Point

TTDI Meat Point
Image Credit: Cindy

This popular halal steakhouse in TTDI is no stranger to many locals coming here for different types of beef cuts. Be it grain- or grass-fed, TTDI Meat Point has them all covered here. Simply pick your favourite cut such as striploin, tenderloin or wagyu from the chiller and let them know your preferred steak doneness. They also have lamb and salmon available if you are not into beef. Apart from steaks, their menu also consists of appetisers and salads such as bruschetta, cream of mushroom soup and TTDI Meat Point’s homemade version of Caesar salad. You can choose to dine indoors or al-fresco style.

ttdimeatpoint.com | FB: ttdimeatpoint | IG: @ttdimeatpoint

2) Kay’s Steak & Lobster

Kay's Steak & Lobster
Image Credit: kaysteaklobster

Enjoy good food at Kay’s Steak & Lobster in the comfort of a classy ambience. They have several outlets available including Ampang, Putra Heights and IOI Conezion Putrajaya. As the name suggests, their speciality lies in steaks and lobsters. If you are here for the former, try one of their premium signature steaks such as MB6/7 Sanchoku Wagyu Striploin and Kagoshima A5 Wagyu. Or indulge in their succulent prime cut (tenderloin, ribeye or striploin), which comes with mashed potatoes, Chef’s salad and a choice of homemade sauce (Au Poivre, Argentinian Chimichurri or Hickory Smoke BBQ). Then, there’s the share-worthy Black Angus Tomahawk, which can feed up to 4-6 pax.

kaysteaklobster.com | FB: kaysteaklobster | IG: @kaysteaklobster

3) Marble 8

Marble 8
Image Credit: MarbleEight

Located on the 56th floor of Menara Petronas 3, Marble 8 welcomes you with its exquisite interior and glass windows overlooking the spectacular view of the Kuala Lumpur skyline. Their menu, in the meantime, matches the luxury ambience with the finest cuts of wagyu and Angus beef imported from Australia. They offer dry-aged and wet-aged beef, where the former is aged for a minimum of 21 days in the state-of-the-art ageing cellar. The latter is vacuum-sealed and aged in its own natural juices for the same minimum of days. Choices include the likes of Wagyu Ribeye, Tenderloin on the Bone and Black Angus Filet Mignon, all of which come with a complimentary sauce of your choice.

marinisgroup.com/marble-8 | FB: MarbleEight | IG: @marble_8

4) Grub by Ahong & Friends

Grub by Ahong & Friends
Image Credit: Gareth Davies

Nothing fancy but rather unpretentious interior with seatings on the ground floor and upper floor, Grub by Ahong & Friends is more about quality steak cuts and that’s where they excel the most. One of their bestsellers includes the hearty Beef Wellington — Angus tenderloin wrapped in mushroom duxelle & wafer-thin chicken strips baked in puff pastry. Try their Wagyu or Angus Tomahawk or other recommended dishes such as the grain-fed Sirloin King James I served with house special sauce and Wagyu Flank MB4-5. Do note that it’s best to book a table via online reservation to avoid disappointment.

FB: hongmasterchef | IG: @grub_sec17

5) The Beato Steakhouse

The Beato Steakhouse
Image Credit: The Beato Steakhouse @ Publika

The Beato Steakhouse, which has two outlets in Publika and Bangsar, is primarily known for its aged beef. They even made their mark as KL’s first steakhouse specialising in dry-aged steak since its establishment in 2012. Their dry-aged beef consists of buttery grain-fed and marbling Angus beef choices of porterhouse, T-bone and ribeye served with three types of sauce. They also offer wet-aged beef including wagyu and Angus tenderloin & sirloin cuts. No matter which type of aged beef you end up choosing, rest assured you get a well-aged steak that is juicy, tender and flavourful upon each bite.

beato.com.my | FB: thebeatokl | IG: @the_beato

6) Just Sear

Just Sear
Image Credit: Just Sear

Why pay more for a premium-quality steak when you can have it at a reasonable price? You can get it here at the otherwise simple-looking Just Sear, offering various good beef cuts ranging from Grass Fed Ribeye to Grain Fed Tenderloin and Angus Cheeks. Wagyu lovers can look forward to different grades and marble scores such as MB7 Petite Tender, MB9 Sirloin/Rump and MB5 Picanha. All steaks and wagyu come with side servings of salads. You can also add on the likes of smoked butter or chilli oil at a fraction of the price.

justsear.com | FB: just.sear | IG: @just.sear

7) Maria’s SteakCafe

Maria's SteakCafe
Image Credit: Nadia Ang

With several prime locations from KLCC to Bangsar, Maria’s SteakCafe earned its distinction as one of the most recognisable steakhouses in KL. They pride themselves in offering quality beef cuts no matter if you go for a standard or premium steak. Their beef cuts are imported from different countries including Japan, Australia, the U.S. and Argentina. If budget is not a problem, you may want to try their prestigious Kobe A5 Striploin or Wagyu A5 Miyazaki Striploin/Ribeye. Or go for other steak selections such as Angus Grassfed Tenderloin, Cornfed Striploin and Hereford Grainfed Ribeye.

marias.com.my | FB: marias.steakcafe | IG: @marias.steakcafe

8) PRIME

PRIME
Image Credit: akira

This award-winning restaurant on the fifth floor of Le Meridien Kuala Lumpur in KL Sentral serves only the best-quality imported beef cuts from different countries including Argentina, Australia and Japan. Available for lunch and dinner sessions, savour the exquisitely juicy, melt-in-your-mouth steak of Shef Wagyu Australia, Pure Black Angus Beef or Japanese Miyazaki Grade A5, just to name a few. PRIME is also renowned for its dry-aged beef hung up in a dry-ageing cellar for at least 21 days, resulting in a richer and more tender flavour.

primekualalumpur.com | FB: PRIMELMKL | IG: @lemeridienkl

9) The Steakhouse KL

The Steakhouse KL
Image Credit: steakhousekl.com

Amidst the cosy interior of The Steakhouse in Changkat Bukit Bintang, this 40-seater restaurant serves beef cuts that are naturally aged, trimmed and later, grilled to juicy perfection. For the latter, they do so through a charcoal-grilled technique using the Josper Oven. Choose your preferred cut such as Medallion, Tenderloin, Porterhouse or T-Bone. All steaks come with sides of sauteed seasonal vegetables, a choice of potato (e.g. Garlic Mashed Potato, French Fries) and sauce (e.g. Chimichurri, Red Wine).

steakhousekl.com | FB: TheSteakHouseKL | IG: @mysteakhousekl

10) Chambers Grill

Chambers Grill
Image Credit: Chambers Grill

The Hilton KL is home to Chambers Grill, a classy steakhouse restaurant specialising mainly in premium beef cuts. Cuts that are carefully sourced from the best meat producers around the world and have them dry-aged in a bespoke Himalayan Salt Tile cabinet. This is to ensure every beef cut reaches the optimal level of juiciness and tenderness. Try their recommended grain-fed Wagyu Tomahawk MBS6 or Angus Tomahawk, both of which are imported from Queensland, Australia. They also offer classic cuts such as the grass-fed Western Australian Tenderloin and Black Angus Rib Eye.

eatdrinkhilton.com/chambers-grill/# | FB: hiltonkl | IG: @hiltonkualalumpur

That’s not all! More Top 10s in Malaysia are waiting to be discovered!